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Esa® Vital
Esa® Vital a healthy life with delicious veal
A life full of vitality
Esa® Vital veal is delicious and healthy. The meat is succulent and tender, with a delicate flavour. Esa® Vital is lean and easily digestible. And furthermore, the meat is chock full of nutrients and high-quality proteins and minerals. These are important building blocks for a healthy and responsible lifestyle – for a life full of vitality. Nowadays, we are increasingly aware of the benefits of a healthy lifestyle, trying to be more active and paying attention to what we eat. Healthy food fits in with this ambition: lean, easily digested and tasty!
Milk and grains as a foundation for delicious veal
It comes as no surprise that Esa® Vital veal is as delectable and healthy as it is. The animals’ feed forms a solid foundation. The feed consists of natural high-quality dairy products and a specially developed multi-grain feed mix. The feed’s sophisticated composition and quality ingredients ensure that the veal is tender, easily digestible and delicately flavoured. In fact, the concept is quite simple. The calves receive a great deal of care and attention, as well a solid, balanced diet, and this is reflected in the excellent flavour of Esa® Vital veal. | |
Veal: building block in a healthy diet
Veal is an excellent choice for inclusion in a low-fat, easily digestible diet. The meat’s relatively low percentage of connective tissue lends it an exceptionally tender structure. Esa® Vital veal is the source of a number of daily required vitamins. In addition, the meat is rich in – among others – iron, zinc, phosphorus and calcium. These nutrients are indispensable for a healthy, balanced diet.
Preparation is quick and simple
Preparing veal is a quick and simple affair. The meat only needs to be fried or roasted for a brief period of time. With its delicate pink colouring and subtle flavour, veal is preferably served with mild, light sauces and herbs. This best sets off the meat’s own flavour. Veal does not have to be reserved for special occasions. It is a simple-to-use product that is equally at home in traditional cuisine as it is in new, contemporary-style dishes.
Food safety
The entire veal production chain is extensively monitored by internal and independent third-party inspectors. This supervision ensures that the meat is of exceptional quality. The production of Esa® Vital veal is carried out in accordance with extremely stringent food safety requirements. Extra assurance of these certainties is provided by a unique DNA Guarantee Programme that is incorporated in the IVI® (Integrated Veal Information) quality control system.
In short: tender, succulent and easily digestible veal of guaranteed high quality.
Website: www.esavital.com
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