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	News ESA Foods Milkfed veal Beef Safety Cuts of veal Traceability Recipes Contact	Publications | Fair calendar | Newsletters   Newsletters Title Contents   April 2011 8-millionth calf slaughtered at ESA! French market New Sales Coordinator ESA Foods New employee Classification International Veal Congress 2011 Veal recipe   December 2010 Sial 2010 Turkey Sustainability in practice at Alpuro Group Alpuro Group attains BRC Highest Level yet again Retirement Henk van Hierden (Head Classification ESA) Retirement Gerrit Rutgers (Director Operations ESA) Veal recipe   September 2010 Intermeat 2010 Sales Team ESA Foods expanded All there is to know about meat through vlees.nl Veal recipe   September 2009 J.F. Edwards brand their premises at Smithfield Market with ESA Foods Anuga 2009 here we come! Veal recipe: Milan style Ossobuco   May 2009 TuttoFood 2009 Sales team Esa Italia enlarged Customer satisfaction investigation positive IVI®-Center: the largest electronic veal library in the world Veal recipe: Salad of courgettes with keftedes of veal mince   October 2008 Introduction Esa® Vital also at SIAL 2008 ESA Italia is the sales office for ESA Foods in Italy   September 2008 ESA Foods to promote Esa® Vital at 2008 InterMeat trade fair New truck has the ESA Foods look too   March 2008 New website Esa Vital launched Food safety is our top priority with IVI®! Veal recipe: Veal chop in port sauce   December 2007 ESA Foods introduces Esa Vital® Food safety is our top priority! Veal recipe: Classical blanquette de veau   December 2006 Vleesexport BOS integrates sales activities with ESA Foods Retail Manager France A unique DNA guarantee programme Veal dish: Veal breast with herb stuffing