Vitender is young rosé veal offering a unique flavour experience. Fibre-rich feed for the calves and optimum care for the animals can be tasted in the quality of the slightly pink veal. The calves are raised in group housing in spacious and airy stalls with plenty of natural light. The calves are a maximum of 8 months old.
The meat has a distinct texture compared with regular veal. Vitender is lean and easily digestible with a characteristic flavour and tenderness. The meat is easy to prepare and is ideal for a wide range of uses, both in national dishes and international cuisine. Thanks to its attractive price and continual availability, Vitender is a valuable addition to the veal market.
The Foundation for Quality Guarantee of the Veal Sector (SKV) carries out intensive checks at all veal farms to monitor the calves’ health and quality of their feed. The Integrated Chain Management (Integrale Keten Beheersing or IKB) quality management system forms the basis for the checks. Thanks to this, and in combination with the VanDrie Group’s own quality system called Safety Guard, the group guarantees high-quality, safe and delicious veal.