This is what ESA wants to make; veal as a prized delicacy with a delicate flavour, tender texture and high nutritional value. The company based in the Dutch city of Apeldoorn supplies high-quality veal products according to customer requirements, primarily in Europe, but also beyond.
ESA makes a wide range of veal products for many clients mainly in Europe, but also in so-called ‘third countries’. These products find their way to the wholesale and retail trade, food service industries and meal manufacturers. ESA always puts the customer first and strives to provide consistent high quality. The company does this with, among others, Peter’s Farm: the leading premium veal brand. Buyers can also come to ESA for veal and young beef in various cuts.