ESA produces veal from its own chain. It is mild in flavour, tender, easily digested, naturally high in protein and rich in vitamins and minerals. It is partly for this reason that our valued veal products are prepared in a wide variety of ways in international kitchens.
Our veal meets the stringent requirements imposed on us by both buyers and supervisory bodies. We comply with that. Every product that leaves our company must be of the same high level of quality. Food safety therefore has our utmost attention at every moment of production. Curious which guarantees we can provide? Read more about our quality assurance here.
