For more than 40 years, ESA in Apeldoorn (NL) has been the high-quality producer of beautiful, tasty veal products. For many clients mainly in Europe – but also abroad – ESA offers a wide range of veal on customer demand.
Continuing to delight customers and consumers with the best veal products and service is what ESA aims for every day. Whether it be technical parts, both portioned or whole, skinned or unskinned or ready-to-use consumer products, fresh or frozen, ESA makes it according to customer specifications.
These products find their way to the wholesale and retail trade, food service and meat processing industries in the packaging desired by the customer. Customers can definitely turn to ESA for a unique experience. The premium veal brand Peter's Farm is produced exclusively at ESA.
Quality is a key driver of ESA. This means that ESA is serious about ensuring food safety, animal welfare and sustainability at each stage of production. To demonstrate this, the company is certified, among others, for IFS, BRC and ISO14001.
ESA is part of the Dutch family-owned company, the VanDrie Group. The VanDrie Group is globally-oriented, but works locally – with companies in the Netherlands, Belgium, France, Italy and Germany. The VanDrie Group is characterised by chain integration: the company has control over all the links of the production. Its various subsidiaries produce veal and beef, animal feed, raw dairy materials and calf skins. The VanDrie Group also trades in dairy products for industrial use and assists dairy farmers in rearing their calves.
