ESA’s management team

ESA’s management team understands the importance of good collaboration and pooling expertise. The team is determined to deliver on their vision for quality and sustainability in the meat industry and to lead ESA to healthy growth. Well-considered decisions, managing resources and creating a positive work environment are crucial to achieving this success.

Together with its employees, ESA is committed to sustainable growth and delivering high-quality veal products to customers worldwide. At ESA, there is room for growth and optimisation with ample opportunities to invest in new technologies in order to further improve production capacity and reduce costs. In doing so, ESA’s management team provides a solid foundation for the company’s success and future development. With a clear vision on sustainability and quality, the management team leads the company based on the VanDrie Group’s 5 strategic pillars.