Peter's Farm

Premium veal from Peter's Farm is top-quality meat that is tender, lean and easily digestible. Peter's Farm calves are kept in a unique stall system.

At Peter's Farm veal, we do things slightly differently. Peter's Farm calves live in herds of around 40 animals. There are skippy balls and brushes hanging within these spacious stalls to encourage activity. Moreover, anyone can take a look inside the stall themselves online via one of the webcams. Our commitment to animal welfare, including rest and freedom for our calves, forms the basis for the high quality of our products.

First-class packaging and labelling, together with a wealth of support, information and educational materials, provides you with all the quality assurance you need to make the veal from Peter's Farm a success in your organisation.

Portioned and shelf-ready, convenience, organs or veal on the bone, fresh or frozen, delivered in custom-made boxes or crates, ESA produces veal to your specific requirements. Curious which technical parts we process? Then browse through our 3D cuts book.

Our colleagues will be happy to tell you more about our unique chain and are ready to answer your questions.

We are happy to help you further! 

Safety Guard, the integrated quality system of ESA and the VanDrie Group, guarantees high-quality, tasty and, above all, safe veal. A unique aspect of Safety Guard is its traceability system. In this way, you can be confident that everything is as it should be. Curious as to which standards we follow?